At Abeer, we understand that the modern kitchen must be both efficient and eco-conscious. Our Kitchen Ecology Units are expertly designed systems that capture and treat airborne grease, smoke, and odor from commercial kitchens ensuring a cleaner, safer, and more sustainable environment.

These units integrate seamlessly into kitchen exhaust systems, using advanced filtration and deodorization technologies to meet environmental regulations and reduce the impact on surrounding areas. Whether you’re operating a restaurant, hotel, or industrial kitchen, our solutions help you maintain hygiene, improve air quality, and support green building standards.