We specialize in designing and maintaining efficient kitchen ventilation systems. While cleaning services are typically handled by separate teams, we go beyond by providing comprehensive hood and ventilation system cleaning and maintenance as part of our expertise.
With our deep MEP expertise, we don’t just clean—we inspect ductwork and equipment during maintenance, ensuring your entire ventilation system operates efficiently and safely.
Thorough removal of grease, oil, and residue buildup, with a focus on inner surfaces and filters to prevent fire hazards.
We remove grease and dust to ensure airflow. Ducts over 400mm are cleaned from the inside for better results.
Proper cleaning and maintenance to enhance air filtration efficiency.
Removing dust and grease buildup to ensure peak performance.
Cleaning and servicing ESP units to maintain air quality and fire safety.
Ensuring proper ventilation and odor control in kitchen spaces.
Eliminating grease buildup to maintain efficient and safe ventilation.
We also offer Annual Maintenance Contracts (AMC) for your restaurants. Our dedicated team will carry out detailed inspections of your facility and provide observation reports along with technical feedback. Based on these findings, we will tailor an AMC package specifically suited to your site’s requirements.
As part of our service, we will also provide post-cleaning reports, including images and expert recommendations to ensure continued efficiency and compliance.
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